The fish and onions were the best part. The couscous was dry and unseasoned, and the fried plantains were dry with no sweetness. Sitting down to eat here in the winter is not a good idea, the sitting

I see a lot of negative reviews but I came with a positive attitude. I waited about 45 mins but my food was very cheap for what I got. I didn't eat everything on my plate but for the things I did eat

I wanted some authentic Senegalese food. The Jollof Rice was awful. The other item was delicious, so it's hit or miss on some items, that was my second time.