Food was amazing. Atmosphere great. A little pricey but food was worth it. We had the the beet salad split for 2, eggplant parm, the braised short rib and risotto special. Dessert was tiramisu and the

Ate at the bar. Everything was fine. Would definitely come back next time I’m in town.

Caesar salad needed more dressing. I had the chicken piccata sauce was delicious. However, the chicken was somewhat tough. Couldn’t cut it with a knife I asked a bus boy for a steak knife, never recei