What I want to know is why there are not more of these around? I live in Indiana, and we currently have 3. All far away from me, but we travel there occasionally just to get them. You should open a Ko

Ate at this restaurant and the owner (Dawn) hit me on the head with these. I will be suing, but food was great over all. ‍‍

A bustling spot on a workday morning, but an excellent option for a quick breakfast (or lunch, or snack.) I really enjoyed the bbq pork.