Hearts brings a piece of the prolific Melbourne breakfast scene to Nashville, offering a damn good Aussie spread featuring lots of eggs, lots of avocado, and some corn and zucchini fritters thrown in for good measure. Other menu highlights include muesli with chia seeds, berries, and candied almonds, turkish eggs covered in garlicky yogurt, and decadent ricotta hotcakes with strawberry and rhubarb compote. Hearts has two locations in town, but the East Nashville one is our favorite, thanks to the large shaded outdoor patio that’s perfect for sipping a honey rose latte on a breezy summer morning.