Bahia is a Salvadoran restaurant in Williamsburg, and it’s somewhere we go on weeknights when we want large plates of delicious food. We usually get grilled pork chops or a lean cut of steak with some rice, beans, and Salvadoran cheese—but the soups are also satisfying and filling, the fried yuca with chicharron is always delicious, and it’s essential that you get a least one pupusa. The space is pretty big with a couple of TVs, so it’s great for either a big-group meal or solo dinner.