The Culinary Institute of America (CIA) is an American private not-for-profit college specializing in culinary, baking and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. The college offers associate and bachelor's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs.