this was the best eggplant parmigiana I've had at any restaurant, Why was it so tasty? I think it was the homemade tomato sauce and that it had not only parmesan and mozzarella cheeses but also burrat

The bouncer sucks at his job and kicked us out because he thought we looked to drunk when my friend literally can't drink because he allergic to alcohol.

Walked in shortly after opening. We were the only ones in there, so I cannot comment on the crowd. The vibe is chill, it's dark and they have an extensive whiskey collection. The biggest I've seen. Th