Florida Room is a hidden waterfront oasis in Fort Lauderdale, where chefs Jeff McInnis and Janine Booth bring soulful, wellness-minded cuisine. Dishes crafted without seed oils—like rosemary lemon fried chicken, Wagyu ribeye, and sourdough flatbreads—are paired with creative cocktails. Guests enjoy a chic yet relaxed vibe with swaying palms, white sand, live music, and a welcoming spirit perfect for sharing, celebrating, and unwinding by the lake.