This place has two sides: a restaurant and a bakery, and it serves some of the best Filipino-style pastries in the area. The star bread—soft, sweet, and buttery—is a must-try, and the pork and chicken empanadas are both a good pick if you’re looking for something savory and quick. For the fastest service, head straight to the bakery counter, but if you plan on dining in, be prepared to wait a bit as the restaurant side can get busy.