Diner like look and feel, but with a higher end menu (along with diner staples). Wife had the Pastrami Rueben. Good, but instead of sauerkraut had dill pickles (lots!) and tomatoes. Coleslaw had too..

I was so impressed with this place. We had a very large group for my grandmother’s 90th birthday. By far the best service I’ve had in years. Even better than any high end steak restaurants I have bee.

The service was fantastic (Yaya did a great job) , the portions very good and the food was so yummy! The atmosphere relaxing.