The buffet at this off-Strip resort in Summerlin runs you $34 for endless helpings of comfort food. That means rotating themes like Aloha nights with oxtail stew and a whole roasted suckling pig, or fiesta nights that will help you live out your fantasy of running wild in a Taco Bell kitchen, with nacho cheese, ground beef, and peppery salsas ready to mix and match. Because this is mostly a local affair, Market Place Buffet is a far cry from the frenzied, plate-piling scramble of its Strip counterparts. Don’t leave without trying the warm churros dunked into chocolate sauce.