Joy Hill may look a bit like an artisanal Pizza Hut, but you aren’t there for the atmosphere. You’re there for the knockout, wood-fired sourdough pies. That’s because if you, like us, are in constant pursuit of exceptional crust, your journey will inevitably lead you to Joy Hill. Naturally leavened and leopard-like with charred bubbles, the tang and texture are so perfect that you could eat the crust plain. But you won’t do that because that’s weird—not to mention the toppings are pretty special, too, like fire-roasted sweet corn, local bison chorizo, pickled jalapeño, and creamy burrata. Sit at the divey bar up front or on the rooftop patio to avoid the whole ’90s pizza chain vibe.