Proudly listed in the MICHELIN Guide California, THE RANCH Restaurant was named Restaurant of the Year for the city of Anaheim, Best Steakhouse by LA Times, Best of Award of Excellence by Wine Spectator for nine consecutive years, and is home to Orange County’s most exclusive selection of rare whiskey. Our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), sustainability-focused classic American dishes, and seasonal creations.