Popped in adhoc this evening (27th Feb '26) Fordingbridge dinner as we were overnighting in Reim enroute to Morzine. It was a good choice as food was lovely. Started with 2 amuseboosh (Polenta with...

The pastry chef of this restaurant is excellent. The work he put in his art is amazing. All the food is really good and the restaurant is worth visiting. The service is excellent.

Corentin, the sommelier, was incredible ! He recommended us a really good and original bottle of Champagne. The food was excellent, the service in general was good and the ambiance was perfect.