Much of the population boom of Monmouth County can be attributed to a significant number of New York transplants, but only one we’re aware of came bearing the gift of croissants. Nick & Sons is a well-known Brooklyn bakery that operates an alternate location in downtown Spring Lake. The menu is simple, but overflowing with flakey croissants and bakery staples broken down by sweet and savory varieties. We love their ham and cheese or za’taar croissants, but suggest grabbing one of the rotating sweet baked goods, especially the cinnamon roll. And grab it early and fast—or you’ll only be left with the crumbs.