Just like a family table, our menu is different every week. On the savory side, there are always some artisan loaves, from our cult-classics like Dyllie's Pickle Rye and Sicilian Sesame Semolina to rich, textural multi-grains. We also offer stuffed breads, pot pies, croutons - whatever strikes my fancy that week. Same with sweets, ranging from classic Italian and Sicilian favorites to inventive bars, pies, puddings and tarts. We also have a full coffee, tea, and espresso bar!