Come to The Artisan’s Palate for a chill and fun Sunday brunch. They have monthly drag shows, and a back patio that makes for a perfect early-in-the-day meal under the string lights and murals. Start with the bacon-wrapped dates that are served in a butcher paper-lined wooden pig bowl and stuffed with marcona almonds, goat cheese, and rosemary honey. Then, go ahead and ride that pork-and-rosemary train until the last stop: The Paratrooper cocktail has housemade fig-infused bourbon with rosemary syrup, along with a smoking sprig of rosemary peeking out of your rocks glass. While you sip, snack away at the sausage board, with three varieties of links, marinated artichokes, and a warm baguette.