Finally got to dine here in 2024 for a special occasion. He got a Japanese beer called Kagua to start with. Later he also go some sake during our course dinner. The starters, sashimi course, were all

Came here for a last minute dinner. I was able to call in even though they were full on tock to secure a table. They were very responsive and fast. If you set your expectations for a less traditional

Dining at KINME felt like stepping into a culinary dreamscape -- the kind where every course arrives with the confidence of a masterpiece and the subtlety of a whisper. But three dishes didn't just sh