In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant from David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine.