The first thing you notice at this restaurant, located in the city’s Chamberí district, and which describes itself as “a playful space with a minimal-intervention mentality”, is its eclectic and industrial look, which is dominated by large wooden beams and open brick walls. The French chef at the helm, Alice Reydet, was trained in leading restaurants and now focuses on commonsense cooking combining French and Mediterranean influences that is contemporary in style but with lots of personality, and incorporates seasonal ingredients and the flavours of traditional cuisine. The à la carte, featuring interesting dishes designed for sharing (such as sea urchin, brioche, salted butter; sea bass, citrus, piparra peppers; and sweetbreads, shallots, pomegranate and red wine), is complemented by an Omakase-style tasting menu called Carte Blanche.