La Bodeguita is a Spanish tapas restaurant and bar. They have live music almost every night and you might catch flamenco dancers on Saturday nights. Though they have larger plates, focus on the tapas. The yuca fries come with a side of lobster sauce that’s thick and creamy like a good clam chowder. The patatas bravas are sliced pleasantly thin and unlike standard patatas, they drizzle a housemade pink sauce on them. Anything breaded and fried is a safe bet here too. The spinach croquetas and mahi mahi fish sticks are crispy and delicious. Reserve this place for a Tuesday when tapas are half off.