Despite a location on the ground floor of a modern apartment building, Enat Kitchen manages to evoke homey vibes with bright murals out front and patterned textiles and baskets on the walls. But it’s the food that attracts a mix of local vegetarians and the African diaspora to the part of town with a cluster of Ethiopian restaurants. You can order à la carte, but the samplers are the way to go. If you come with a big group (or love leftovers) order the family combo with your choice of five meat and vegetable dishes that come dolloped on a big round of pliable injera, with additional rolls of the tangy flatbread for scooping. We suggest starting with standbys like berbere-spiked doro wat and beef tibs, rich with warm spices like cinnamon and cardamom, and branching out from there.