Cole’s is a classic steakhouse and one of the more versatile restaurants in Napa. You’ll always have a great time, no matter the occasion. Pop into a leather booth in the dining room for one of their perfectly grilled 21-day dry-aged steaks to celebrate a birthday, or drop in on a whim for a martini and fries at the bar. While you’re here for red meat, don’t pass the seafood section. They make an incredible, butter-drenched lobster tail that somehow tastes even better on their outdoor patio. If you ask politely, they’ll gladly split and pre-portion most of the menu options, so you don’t have to compete for the best bite of the night.