This longtime café has been welcoming diners since 1980 and still feels comfortably like dining in someone’s home, with small rooms spread throughout the house and walls lined with eclectic artwork. A cozy front bar and relaxed atmosphere add to the intimate charm. The kitchen continues to focus on California’s farm-to-table ethos, building a seasonal menu around produce sourced from nearby farms and the coast. Dishes highlight fresh vegetables, simple preparations and familiar comforts, from fritto misto of market vegetables to creamy risottos and classic desserts. The approach is straightforward and ingredient-driven, emphasizing freshness above all.