We came here after brunch. It was a great choice. I had the butterscotch something, that was too sweet. I also had the pistachios and honey which was just amazing.

Duck Island was our go-to ice cream shop while in New Zealand. Our youngest daughter has celiac disease, and Duck Island clearly lists the allergen information, has lots of delicious options, and the

Some very interesting flavour combinations along with staple favourites with a twist. For me an ice cream needs a sauce to be truly indulgent. Several toppings are available from hot fudge to salted c