If this were any other restaurant, we'd never tell you to skip the bacon fried rice and breakfast burrito. But this is Onefold, and you're here for the congee. The rice porridge is umami-rich with duck confit, a poached egg, and salted ginger, and we crave it pretty much year-round. (Although the warm, soothing bowl hits even better in the middle of a snowstorm.) It’s way prettier and more refined than your typical counter service restaurant, so consider yourself lucky if you can snag a table in the farmhouse-style dining area, which fills up fast.