Had the best egg tart here - flaky crust with smooth custard that wasn't too sweet. It was the classic Cantonese style egg tart, not the Portuguese kind. Service was quick and friendly.

Best pork bun in Chinatown now. The bread is so soft that the fillings are secondary. It a very well baked pastry that contains roast pork filling. I believe the original roast pork bun was steamed an

Great roll cakes for the price and quality. Light, fluffy, moist and not too sweet. Fast and friendly service.