For years, I've passed Plaka, nestled between one of New York's finest French patisseries and a solid neighborhood pizzeria, always meaning to stop in--but never quite getting around to it. That final

Fantastic Greek food with great service, great food and good prices. The Branzino was fantastic as was the chicken souvlaki plate. My only complaint would be that the side salad with the souvlaki plat

Delicious food, most of it prepared by the owners. An enduring community treasure. The "traditional Greek" dishes - pastitio, moussaka and spanakopita - are not to be missed