Week One of our Random World Culinary Adventure. We have a bowl of about 50 different cuisine and food types, and once a week (schedule and budget permitting) we draw one and go there. The first week

Amazing dinner with business colleagues! Rio's checks all the boxes for great South American cuisine. From the empanadas to the ceviche to the beef, Rio's really captured the culinary essence of the r

Great service and cute ambience! We ordered the ceviche clásico and the lomo saltado, which were delicious and similar to what I had in Peru. There aren't many Peruvian places in the Chicagoland area