Malai is revolutionizing the ice cream experience by using vibrant South Asian spices and ingredients as a nod to founder Pooja Bavishi’s first generation Indian-American upbringing. Malai’s ice creams are celebrated for their robust flavors and creamy textures, offering an indulgence that is both nostalgic and unique. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.