Food was average and tasteless. The catch of the day was hake. It was small. The potatoes were supposed to be boiled but they were fried because they tasted like they were cooked yesterday and were on

I had a phenomenal Mother’s Day Sunday carvery. Special thanks to Evan and Beth who made our experience so special. It’s so nice to find a gem like this with excellent food and service, if you have no

Probably the best ribeye I've ever eaten, along with the other courses of the meal. The staff floss Alfie and Shaun