The pizza is on average, a 6.5 in Portnoy scale. The gluten free crust is good fresh, but once re heated it turns to literally cardboard

Classic among Utahns, Greek is the one I go for, very-very hearty to put it lightly. Q

Only go if you are a Taco Bell connoisseur / have an iron stomach. This thing will tear right through you. There was enough grease on this pizza to run an 8-cylinder engine for a few hours. It tasted