Don Juan is known for their tacos de suadero filled with thinly sliced beef meat, but they also do an incredible quesabirria loaded with savory goat birria meat and sauce. They’ve been open since 1982, and the decor is pretty simple. Lately, it’s become a place where you’ll find a lot of tourists, but the price of a taco is still between $2 and $3. Many of their tacos change daily, so if you still have some room, try one of their specials or a simple taco de maciza with slow-cooked pork butt.