Nothing beats the buzz of a big bistro and, judging by the numbers who flock here, the locals heartily agree. Its menu of unfussy, appealing dishes takes inspiration from across Europe, with Italy playing a particularly large role from arancini to gnocchi via burrata – this is the kind of food you want to eat every day. The city centre location is another draw, as is the set menu, where you'll find the best value. The period building also houses a cookery school and event space.