Mezze by weight. Many vegetable dishes. Quick service. English language menu. We had a pilaf dish, small lentil soup, and an eggplant stew in a district of market streets with 1,000 places to have lun

Famous for preserving heritage regional dishes and rightly so. The staff were very warm and kind and explained how it works. Cold mezze is by weight. For hot food there is a menu with prices (so not s

We were greeted with genuine hospitality, and everything was incredibly delicious: the mezze, the main course ( lamb shank) and an unbelievable array of desserts, including black walnuts, quince, pump