Located in Austin's Central Business District, Comedor is a stunner with a carefully curated sense of cool. Inside, traditional and contemporary furnishings are combined with industrial but refined materials (think leather, polished woods, concrete, and glass), and when the weather permits, the courtyard is the place to be. No matter the time, Chef/owner Philip Speer's spot is nearly always packed, and they're here for more than the scene. Dishes such as bone marrow tacos with smoked butter and pecan gremolata play well with the more traditional tuna aguachile. Campechano de hongos is even better with a fiery salsa, while fish tacos are always spot on. For dessert, the tamal de chocolate with house-made ice cream is a rich and inventive Mexican treat.