Dined on Sat night. We enjoyed duck cigar for entree, lamb backstrap for main & coconut/lime tea cake for dessert. I also enjoyed the lemoncillo/ginger cocktail on arrival. All the food was delicious

We heard about this little bar during a wine tasting at a local vineyard. A fantastic place, sitting at the bar, watching Sam the barman work his magic creating sumptuous drinks with theatrical flare.

The restaurant holds about 12 people On arrival it took 30 mins for one drink to come and then waited a few 20 mins for the 2nd one. In the mean time saw another couple get served there drinks. You sh