Every dish we tried was absolutely delicious, from the octopus to the perfectly cooked lechón and the melt-in-your-mouth short rib. The pasta tartufata was rich and decadent, and even the hamburgers w

It’s rare to go to a restaurant during dinner hours on a Saturday night and not have anyone welcome you when entering. We stood in a line waiting for someone to come out and seat us - no one there fo.

Very nice inside, good location very near the city square. Service OK, our appetizer was brought out after the entrees were served. Be careful-they put a per person hold on our credit card to make a r