Unlike most places doing bottomless plates, Dleña has food you’ll look forward to. The Mexican spot is covered and cacti and firewood (that they use to cook the food). The bar takes up about half of the room, but there’s still plenty of space for large groups at tables in little alcoves. You can easily make a whole meal out of standout dishes like carnitas tacos and chicken and waffles, but everything on the menu is pretty tasty. And if your group adds the bottomless beverages, the assortment of drinks includes three flavors of mimosas, a couple bloody styles, and, of course, margaritas.