The setting is great and the dining area is an appropraitely funky fish camp feel. The service was friendly and it was quiet when we were there but I imagine it gets quite loud when busy due to open s

Was not impressed at all. Ordered the flounder and got two of the smallest fillets with hardly any meat on it. And not very flavorful, guess it’s because no meat mostly skin. The best thing was the ..

We were turned on to this out of the way seafood restaurant over 25 years ago by an old high school classmate that lived in the Charleston area. It is a rustic place where patrons can write their name