Town & Country Village is usually quiet, but since The Henry opened, the nights are much louder. On nice evenings, the indoor-outdoor bar fills up quickly, and you'll need to book ahead to get a table in the main room. The newest location of a concept with branches around the country, The Henry has a wide-ranging menu of crowd pleasers. There's a great brussels sprouts and butternut squash salad, and short rib potstickers made in-house daily, so good they usually run out by the end of the evening. The mains have nice little touches, like a truffle mushroom butter that makes the bolognese even more luscious, but don't ignore the sides. The crispy Japanese sweet potato is addictive, and the spicy double egg fried rice is substantial enough to stand as an entrée.