A new Cellarmaker could open every day, in a different neighborhood, for a year, and we’d still get excited. This San Francisco-based brewery and pizzeria is always a good time, so we embrace its third iteration. The Detroit-style pizzas are superb, bordering on decadent, with crisp cheesy bottoms and sides, while the snacks, like the polenta fries and briny pickled okra, are also very good (though not as epic). This warehouse-like space (an expansion of Blue Bottle’s former home) has plenty of room inside, on the sidewalk, and street-side deck—so bring a well-behaved dog or a stroller, and don't forget to grab a pint.