For a long time, this was the only place for hot pot in Nashville. A few more have opened, but this is still our preferred option for bubbling broth. They have a ton of different interest options for soup bases—Mandarin duck, green clam, and winter melon—but the spicy is the one we keep coming back to, especially in winter months when we’re looking to clear out our sinuses. There are also plenty of other great dishes like mapo tofu, garlic eggplant, and more.