Dagon calls this prominent corner of Broadway home and is appealingly flanked by large windows. Inside, the room is open, spacious and easy-breezy, infused with shades of teal. Large glass light fixtures illuminate the off-center bar—ideal for solo diners—and the long counter, which is definitely the preferred perch among many a patron here. The menu is a clear and nuanced expression of Middle Eastern flavors. Fresh-baked breads, like kubaneh accompanied by creamy hummus, shouldn't be missed. Chicken liver mousse with mustard seeds and date syrup is a match made in culinary heaven; Agu's cigar, filled with a blend of ground lamb, potatoes, and spices, is even better with tahini dipping sauce; and shakshuka is always comforting.