Unique restaurant located at the gates of the Hocking Hills. The reclaimed materials - such as reclaimed bricks and hand hewn beams - create an interesting atmosphere. Staff at the front desk were fri

Service was okay but the food and ambiance of an old mine is what makes us want to come back here again. We suggest the three little pigs and their portobello mushroom dish.

Brisket was extremely dry. Tasted like it was made a few days ago and it's been reheated a few times. Ultra small portion too for the price of the brisket. Would not call this place a true BBQ joint -