Located in the heart of St. Louis, Egg at Midtown is an eclectic brunch destination that reimagines breakfast with global influences and bold, seasonal ingredients. Our menu takes "breakfast up a notch" by blending Tunisian and Mexican flavors into creative, crowd-pleasing dishes. Indulge in our famous Cornbread Benedict, served with smoked pork belly, or explore the aromatic Chakchouka, a traditional North African tomato and bell pepper stew