We came for lunch on a beautiful October day and sat on their street side patio. The server was attentive and friendly. We started with a crab and artichoke dip ($20) which was creamy and delicious. I

Always the best time. The staff is incredible and Mike, the manager, always walks around checking on everyone to make sure all is ok.

The Black Cow is a mutually satisfying meeting spot for us and friends from N.H. Yesterday's lunch was exceptional all the way around.