You’ll find lots of places in Breckenridge that serve pizza and other comforting bar food, but the pies here are good enough to impress cynical East Coasters who are suspicious of any pizza made outside of their tristate area. The crust is equally crisp and chewy, and the rounded cups of pepperoni add explosions of saltiness. An 18-inch pie and an order of cheesy garlic knots are large enough to satiate a small crowd, but you can also get a single 24-inch super slice that comes with its own pizza cutter if you want weirdly specific bragging rights that only come with eating outsized pizza portions.