Hands-down, the best Neapolitan style pizza I have had outside of Italy. Perfectly cooked, some nice char, and the crust was light and fluffy. Friendly staff as well. We had meatballs for an appetizer

Great "gourmet" pizza. Well worth the wait on a busy day. If this were in NYC, there'd be a perpetual line outside the door.

As soon as you walk in you a greeted by lovely staff and a full view of their cool wood fire pizza oven/kitchen area. Waitress's were very nice and checked in very often. Watching the chefs/owner make