Nan Xiang Soup Dumplings is an American born brand that opened its door in the heart of Asian cuisine, Flushing, New York in 2006 and gained popularity among food lovers in the New York City over the past 18 years. It has been selected as Michelin-recommended Shanghainese food for 9 consecutive years since 2007 and has been featured on various media and websites such as New York Magazine, Eater, Gothamist, GrubStreet, Serious Eats and many more as The City’s Best Soup Dumplings.